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Exclusive Caterers

The following is a list of exclusive caterers for the Reuben H. Fleet Science Center. These caterers are familiar with the unique challenges presented to the food service professional when working in a museum environment. We are confident that their high standards will meet all of your requirements.

Download our Vendor Brochure (pdf)

 

 

Carriage Trade Catering

Chris Karetas
(858) 621-5151 x 216

Catering by Charles Rubin

Charles Rubin
(619) 583-1636

Continental Catering

Denise Jermyn
(619) 698-3500

Feast on This Catering

Matthew Baker
(858) 768-0430

Festivities Catering & Special Events

Matt Berardi
(858) 586-2121

The Abbey Catering

Zapher Dajani
(866) 535-8949 x728

The French Gourmet

Michael Malecot
(858) 488-1725 x325

The Sheraton Hotel & Marina

Stacey LeVasseur
(619) 692-2761

The Wild Thyme Co.

Jeanna Grant
(858) 527-0226

Galileo’s Café

Dave Miller
(619) 685-5724

Menu(pdf)


Exclusive Beverage Service

BarWorks Catered Beverage Services

Carol Griswold
(858) 566-6077


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